I really fancy making a risotto this weekend but unsure where to start! I feel I always rush mine and they’re a bit rubbish. Does anyone have a failsafe recipe they use? x
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I love this one from the NYT: Spinach Risotto With Taleggio. It’s based on the nettle risotto from the River Café in London.
This one from BA is so good, and they have different seasonal toppings which are lovely:
If you want a no stir risotto this one from Ina Garten is also nice and very low effort:
Have you ever tried a leave in the oven one? So good to have the yumminess without the stirring!
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Love the idea of something I can put in the oven! Thank you!
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